Around the world is a crisis of modernization in which younger generations do not want to inherit the farming and other artisanal work of their families. At the same time, a subculture is burgeoning of young people and ex-office workers who want to work with land, agriculture, food, and traditional production methods.
What Italians do not seem to know is how profoundly revered Italian cuisine is in the US, and particularly in California. I could recognize my compatriots easily in Napoli. They were silent, faces upturned, eyes half-closed, eating the pizza as if they were receiving communion.
Supermarkets are machines to betray farmers, consumers, and ecology. Farmers need reliable sales at the highest possible prices. Supermarkets buy whatever they can find at
To be an ecological society we have to stop the whole habit of living despite nature. We must take our pleasure and inspiration in seasonality and ecological particularity.
Let’s just be perfectly clear exactly what is going on. I am crossing town, via two buses, in weather below freezing, for a bunch of
“I worked as an art director inadvertising for 29 years. First as a consultant and then for more than 10 years in Sennheiser. On my 10 years anniversary, they gave me candlesticks as a present. This was too much. I had saved a lot of holidays, so I used them to go study ice cream in Italy and then I quite and opened Favvo Glass. I used to have sleep problems and pain in my body in my back, arms. Now I’m on my feet all day, but the physical pain is gone.”
Nutrition “science” is so unreliable that it can hardly be trusted, and for this reason, I sympathize with people who resign themselves to mystery unaided
1. what is economics.
TOOLS
HISTORY
thingsto track
EDGE
how do we find these? history, institutions, ideology
As part of the ETH World Food Systems Summer School 2016 I had the honor of 3 hours tour of the Fintan farm and Sativa
I’m hanging out with my friend Aimée Schreck at the ETH World Food Systems Summer School, discussing symbols and certification schemes for packaged food. Her
So the topic of this session is innovation and social change in the food system. I’m going to start with some examples of innovation. There
A few days ago I was sitting at Maso A Kobliha in Prague (at the recommendation of the excellent Taste of Prague Blog), savoring a plate
Dinner at Zagreus. Best €36 I’ve ever spent. Every bite was so delightful. Zagreus is an art gallery owned by a chef. Every exhibit inspires
Lecture to the Rosa Luxemburg Stiftung, 5 February 2015.
If Disneyland had a farm (and they probably do} it would be The Grounds. It’s farm aesthetic as money machine. And swarming with spenders sucked
So what is the cosmology of food sovereignty? Food is a community, not a commodity… But how do we turn this idea into culture? Alberto Melucci explains how it is that we create culture… through creating new spaces, identities, meanings, identities, commitments….
Lecture to “Plants and the Environment” course, University of Sydney, 7 October 2014.
The Mehl Stübchen is a flour factory which creates flours for many specific uses. They sell to home bakers, rather than to businesses, providing advice
There’s a tiny chill in the air in Neukölln where my friend deposits me for the best burger in Berlin, Schillerburger. I can’t get past
My favourite reading is food blogs and my favourite Berlin food blog is Stil in Berlin. The author gets around, and reviewed the food in
In a less gentrified yet part of Kreutzberg is this market described by my favourite local food blogger as “the most interesting food in Berlin”.
Four years ago I met a guy in Paris who was delivering measured ingredients for 3 meals for 2 persons once a week. “Because people
“Usually we are cheaper than the discounters, because there’s no middleman.”
This market was so movingly delicious to eye and sense, that I had to just enjoy it rather than documenting it. Produce, baked goods, prepared foods,
Andrew’s comparison of the global consolidation of media with the global consolidation of food, gave me an idea! I’ve been applying the model of the
The prison industrial complex is based on the insight that bodies can be made profitable without their consent. You just need the right regulatory framework.
This is my second project for the Australian Food Sovereignty Alliance, with whom I’m just thrilled to be working. The piece is co-authored with Nick
The first map is a graphic representation of my analysis of the US movement, and the other denotes the comparable elements existing in AU (to
“People see eggs and they ask ‘are these barn raised or free range raised?’ ‘Are they organic or not?’ It baffles me that wine is not the same. Where did it come from? How was it grown? Is it organic? People should be interested in the process and provenance of wine, the same way they are with food.”
Australia’s state government of Victoria has pledged $25 million in subsidy to Coca-Cola/Amatil to keep the SPC/Ardona produce cannery open in Shepparton. The federal government
I first visited this farm when I was 19 in 1979. Shortly thereafter my friend who owned the farm was killed in a car accident.
Since consumption is one of the major places we express our values and try to make a difference in the world, conversations about ethics and
I was invited to speak at Design your Day Job, organized by &Company, part of Vivid Ideas 2013. 25 May 2013 Sydney Australia I’m new to
So we’re seeing an increase in food allergies and sensitivities. The seemingly-obvious diagnosis is don’t eat these things. Foods, menus, and even dinner parties are
Table of Contents An Underground Restaurant: Local Food, Artisan Economics, and Creative Political Culture 1 Not a potluck: is it food? is it performance art?
Already exhausted from along and awkward night, as my guests exclaimed about my fruit tart, I cast about for conversation. Turning to my friend’s Russian
I started teaching a course on this topic in 1995. At that time, the concept was so extremely uninteresting (both to the political economists and
By Christine Petit LOUDmouth 12 Spring 2006. According to activist scholar Amory Starr, she was politicized pretty late in life. She was 20. As an
biotech lecture © amory starr 2005 three kinds of biotechnology biotech crops biotech pharmaceuticals bio-prospecting/biopiracy/biopatenting four kinds of biotech crops increased nutrition/shelf life/freeze tolerant/consistent size/ease
j23 sacramento 2003 action report/fieldnotes amory starr three months before the cancun WTO ministerial, at which third world resistance to biotech is a huge stumbling
Collegiate Farm Bureau Colorado State University Annual Ag Week Lecture Can Industrial Agriculture Feed the World? 16.April 2002 Good evening. I’m really happy that the
