Category: food

Comas

To be an ecological society we have to stop the whole habit of living despite nature. We must take our pleasure and inspiration in seasonality and ecological particularity.

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Anti-convenience

Let’s just be perfectly clear exactly what is going on. I am crossing town, via two buses, in weather below freezing, for a bunch of

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GlasSatisfaction

“I worked as an art director inadvertising for 29 years. First as a consultant and then for more than 10 years in Sennheiser. On my 10 years anniversary, they gave me candlesticks as a present. This was too much. I had saved a lot of holidays, so I used them to go study ice cream in Italy and then I quite and opened Favvo Glass. I used to have sleep problems and pain in my body in my back, arms. Now I’m on my feet all day, but the physical pain is gone.”

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The body is not a pipe

Nutrition “science” is so unreliable that it can hardly be trusted, and for this reason, I sympathize with people who resign themselves to mystery unaided

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ETH WFS 2016

1. what is economics.
TOOLS
HISTORY
thingsto track
EDGE
how do we find these? history, institutions, ideology

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Zagreus art/dinner

Dinner at Zagreus. Best €36 I’ve ever spent. Every bite was so delightful. Zagreus is an art gallery owned by a chef. Every exhibit inspires

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Mehl Stübchen Berlin

The Mehl Stübchen is a flour factory which creates flours for many specific uses. They sell to home bakers, rather than to businesses, providing advice

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Sunshine, my beloved

There’s a tiny chill in the air in Neukölln  where my friend deposits me for the best burger in Berlin, Schillerburger.  I can’t get past

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Prinzessinnengarten

My favourite reading is food blogs and my favourite Berlin food blog is Stil in Berlin.  The author gets around,  and reviewed the food in

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Markthalle Neun

In a less gentrified yet part of Kreutzberg is this market described by my favourite local food blogger as “the most interesting food in Berlin”.

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Kochhaus

Four years ago I met a guy in Paris who was delivering measured ingredients for 3 meals for 2 persons once a week. “Because people

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health: the new prison

The prison industrial complex is based on the insight that bodies can be made profitable without their consent. You just need the right regulatory framework.

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RootStock: natural wine pairing for local food movement

“People see eggs and they ask ‘are these barn raised or free range raised?’ ‘Are they organic or not?’ It baffles me that wine is not the same. Where did it come from? How was it grown? Is it organic? People should be interested in the process and provenance of wine, the same way they are with food.”

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Of sushi and fur

Since consumption is one of the major places we express our values and try to make a difference in the world, conversations about ethics and

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