As they have delivered work from labor and industrial logics, artisans have likewise redeemed materials from their status and calculus as “inputs”.
Around the world is a crisis of modernization in which younger generations do not want to inherit the farming and other artisanal work of their families. At the same time, a subculture is burgeoning of young people and ex-office workers who want to work with land, agriculture, food, and traditional production methods.
My anger is abating. I’m refocused on wondering how to buy as many good car bodies as possible and where to put them for a few years while the kits proliferate, mechanics streamline their methods, and countries improve their incentives.
Most of the R&D for our sustainable future was self-funded and unwaged. As part of our transition, we need to recognize the people who refused to be discouraged, who kept the possible viable.
Impossible is the perimeter guard of the contemporary paradigm. We know that paradigms are generally under assault by research, adventure, invention, and culture, and that they are often superceded.
There is no justification for the throughput of materials involved in junking cars less than 20 years old and encouraging people to buy new electric/hybrid. Even if the old car are purportedly “recycled”, metal recycling produces really terrible jobs. As does mining (often illegal) for e.g. cobalt and lithium needed for electric car batteries.
Supermarkets are machines to betray farmers, consumers, and ecology. Farmers need reliable sales at the highest possible prices. Supermarkets buy whatever they can find at
To be an ecological society we have to stop the whole habit of living despite nature. We must take our pleasure and inspiration in seasonality and ecological particularity.
I first visited this farm when I was 19 in 1979. Shortly thereafter my friend who owned the farm was killed in a car accident.
This piece was a curbside find from the South Coast. My sister has developed a habit of txting me when she sees things. It was
At the centre of my design interventions is the idea of working in the margins, on the edge, in the spaces between. “Embodiment” refers to
Interview by Tara Robertson in World Sweet World Issue #07 Original here: World Sweet World: Issue #07 67 STORY TIME: WENDY NEALE: MAKER She is
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