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I worked as an art director inadvertising for 29 years. First as a consultant and then for more than 10 years in Sennheiser. On my 10 years anniversary, they gave me candlesticks as a present. This was too much. I had saved a lot of holidays, so I used them to go study ice cream in Italy and then I quite and opened Favvo Glass. I used to have sleep problems and pain in my body in my back, arms. Now I’m on my feet all day, but the physical pain is gone.
So the topic of this session is innovation and social change in the food system. I’m going to start with some examples of innovation. There are too many to cover in such a short time, so I only choose some examples. Then I’ll share some conceptual tools for thinking about how to create powerful social change. The capital letters indicate when to move forward in the prezi. Innovations FMKT Farmers markets are certainly not an […read the rest]
Historical evidence insists that oppression on its own does not produce social movement reaction. In places with little culture of resistance, there will be little social movement reaction to social problems, or occasional outbursts may not be sustained. San Francisco has had, regularly and recently over the last decades, a series of effective and sustained street manifestations, so there are people, organizations, networks, systems, etc. to make the next ones bigger and more robust.