Mar 302014
 

LAB lab

A Lab for Interventions, Innovations, Iterations to facilitate:

Local Food, Objects, and Quality of Life – Artisan Economics and Meaningful Work – Biospheric ecological technologies and institutions.

As Robert Pekins of Food Connect said to me “Academics need to get right out of the way. What they’re good at is asking questions. We need fora with practitioners in the audience practitioners doing the speaking, and academics asking the questions.”

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