Andrew’s comparison of the global consolidation of media with the global consolidation of food, gave me an idea! I’ve been applying the model of the
Alana has studied one of the many vibrant alternatives to this juggernaut, the movement for food sovereignty, conceived and led by La Vía Campesina. Vía Campesina is typical of contemporary social movements in its recognition of the common interests of first and third world farmers, smallholders and laborers, producers and consumers and in its recognition of the centrality of women, indigenous people and culture to forming truly liberatory alternatives.
Today my beloved MacBook Pro fried its logic board…Why is there so much consumer choice but not what I want?…But my real question is why aren’t companies somebody refurbishing the beautiful, solid old hardware chasses of these classic designs. Convert those BMWs and Mercedes to electric systems? Design lightweight guts for those beautiful PowerBooks and Communicators. If corporate design can’t match vintage classics, then innovative small companies should be designing custom kits to keep these beauties on the road.
As a budding Australian, I learned this week that right-wierdo Tony Abbott’s budget cuts are spurious. The agenda of the cuts is to eliminate the
The prison industrial complex is based on the insight that bodies can be made profitable without their consent. You just need the right regulatory framework.
Both vertical and horizontal integration being tedious, the new business model is getting out of the business of making things and into the business of
This is my second project for the Australian Food Sovereignty Alliance, with whom I’m just thrilled to be working. The piece is co-authored with Nick
LAB lab A Lab for Interventions, Innovations, Iterations to facilitate: Local Food, Objects, and Quality of Life – Artisan Economics and Meaningful Work – Biospheric
The first map is a graphic representation of my analysis of the US movement, and the other denotes the comparable elements existing in AU (to
“People see eggs and they ask ‘are these barn raised or free range raised?’ ‘Are they organic or not?’ It baffles me that wine is not the same. Where did it come from? How was it grown? Is it organic? People should be interested in the process and provenance of wine, the same way they are with food.”
I am an economist who knows that popular understanding of and political power over the economy is crucial to freedom and self-determination of communities. We are engaged in social movements to establish authority over the conditions which affect our lives, the power to protect our ecosystems and cultures, the control to create meaningful work, the right to eat delicious and healthy food, the information to be our own doctors, and the physical and psychological time and space to be creative.
I do not believe we need multinational corporations, supermarkets, genetically modified organisms, or for-profit healthcare organizations to achieve these things.
I am interested in indigenous cosmologies and visions of development, sustainability and permaculture, alterglobalization, participatory democracy, good work, great food, and creativity.
Love & Rage,