“I grew up in an Indian neighborhood in Canada. I loved the food. When I moved here to Berlin I missed it. So I went to study in India. It took a lot of time to adapt the recipes.”
A real tandoori oven
“It’s a very complicated oven actually. The inside and the outside are made in India, but the electrical and exhaust components are made here in Germany. Then it’s all assembled in India.
Originally posted onArtisan Modern Magazine