consumption

May 232014
 
of meat and videogames

Both vertical and horizontal integration being tedious, the new business model is getting out of the business of making things and into the business of control. So many people are already good at running little sweatshops and raising cattle, why bother? To capture the profit in the beef industry, you don’t need to actually raise animals. Indeed you don’t even need to sell them. The key is to seize control over killing and chopping up […read the rest]

Mar 302014
 
I want a Lab

LAB lab A Lab for Interventions, Innovations, Iterations to facilitate: Local Food, Objects, and Quality of Life – Artisan Economics and Meaningful Work – Biospheric ecological technologies and institutions. As Robert Pekins of Food Connect said to me “Academics need to get right out of the way. What they’re good at is asking questions. We need fora with practitioners in the audience practitioners doing the speaking, and academics asking the questions.” [freemind]/images/LABlab.mm[/freemind]  

Mar 082014
 
About [high] fashion

I’ve never written, or even articulated, anything about fashion before. But we just saw Mademoiselle C, which displays the eccentricity and waste of high fashion both honestly and sympathetically. And in the conversation afterward I found myself articulating a stronger, more coherent, and more pro-fashion viewpoint than I knew I had. Fashion serves four purposes Clothing Seduction Ritual/incarnation (choice of clothing to maximize your power in a given context) Expression I am concerned here with […read the rest]

Aug 052013
 
Local Objects exhibit at Gaffa

exhibit: Local Objects artist: Amory Starr gallery: Gaffa, 281 Clarence Street context: Sydney Design Week 2013 run: 25 July – 5 August. opening: 25 July 6-8pm ______________________________________________________________________________________ Local economic relationships can transform a commodity into a community through sensual, convivial experiences. The Local Objects exhibit evokes these sensations to trigger agency and desire. In the ruins of Wall Street, the Local Food movement has built a US$4.8B economy of integrity in the USA. As part […read the rest]

Jul 082013
 

Since consumption is one of the major places we express our values and try to make a difference in the world, conversations about ethics and sustainability are increasingly happening in the form of questions like “do you wear fur?” As it turns out, I own quite a lot of fur. Most of it was dead before I was born, passed down from grandmother or mom.  I believe in taking care of fine materials and fine […read the rest]

Jul 012013
 

This piece was a curbside find from the South Coast. My sister has developed a habit of txting me when she sees things. It was beautiful but it was very old and had obviously been damp. It’s probably the first piece that I stripped right back to the frame and then built up. A lot of time I try to manipulate what’s already there and bolster it.   There’s a handwritten mark in there from […read the rest]

Jul 012013
 

At the centre of my design interventions is the idea of working in the margins, on the edge, in the spaces between. “Embodiment” refers to the tension and struggle between a world in which what is valued is increasingly digital, distant, and idealized and a world of everyday relationships, sensations, and mystery. I have lived in the interstices, gleaning, struggling for meaning between street protests and my job in an ad agency, building furniture while […read the rest]

May 262013
 
Lessons of the Local Food Movement at Vivid Sydney

I was invited to speak at Design your Day Job, organized by &Company, part of Vivid Ideas 2013. 25 May 2013 Sydney Australia I’m new to Australia, and since I arrived, I’ve really hoped to become part of something like this event, so I’m absolutely thrilled to be here with you today. Although I imagined we’d all be around a long table and I’d be cooking for you. But this is cool too. My talk today […read the rest]