amory

Sep 252017
 
John Long

I had written my dissertation about this seeming convergence of movements. Everyone thought I was completely crazy. I didn’t think it would happen so soon. None of us realized in advance what Seattle would be. No one knew we would make history that day. But one my students, John Long, walked into my office and said ‘Dr. Starr, we have to go to Seattle.’ I said ‘I can’t go there! I have to teach classes!’. […read the rest]

Aug 172016
 
The body is not a pipe

Nutrition “science” is so unreliable that it can hardly be trusted, and for this reason, I sympathize with people who resign themselves to mystery unaided by modernity. Despite the lack of clear information and uncontradictory advice, we face the choice between [1] believing that what we eat does indeed directly affect our health and [2] seeing the body as a pipe. Many people eat only to quell the annoying hunger pangs or for the taste […read the rest]

Aug 102016
 
ETH WFS 2016

1. what is economics.
TOOLS
HISTORY
thingsto track
EDGE
how do we find these? history, institutions, ideology

Aug 092016
 
Farm Tour with Martin Ott

As part of the ETH World Food Systems Summer School 2016 I had the honor of 3 hours tour of the Fintan farm and Sativa Seed Production facility with farmer Martin Ott. Fintan is the largest organic farm in Switzerland, a country whose organic agriculture regulations forbid heating greenhouses. We had a chance to hear about 5 aspects of the farm. Own sorts Our first stop was at a small field which is devoted to the […read the rest]

Aug 232015
 
Current research interests

the future of work Neither the alterglobalization movement nor the Left have a coherent vision of liberated work, other than less of it with bathroom breaks. I am interviewing artisan producers (people who produce autonomously something that can be produced industrially) to investigate their decision-making around: the experience and conditions of work; use of materials (sustainability and ethical issues); and transactions. I am interested in Marxist philosophical questions regarding the recovery of labor from alienation, […read the rest]

Aug 052015
 
Symbols and certification schemes

I’m hanging out with my friend Aimée Schreck at the ETH World Food Systems Summer School, discussing symbols and certification schemes for packaged food. Her dissertation examined small-scale banana producers’ experience of the fair trade system. Together we decided some years ago that fair trade was best understood as a gateway drug and that really the consumers ought to be certified, not just the producers. There are several definitional dimensions, which are rarely synonymous: social movement […read the rest]

Aug 042015
 
Creating New Food Systems ETH WFS 2015

So the topic of this session is innovation and social change in the food system.  I’m going to start with some examples of innovation. There are too many to cover in such a short time, so I only choose some examples. Then I’ll share some conceptual tools for thinking about how to create powerful social change.  The capital letters indicate when to move forward in the prezi.   Innovations FMKT Farmers markets are certainly not an […read the rest]

Jun 232015
 
New heroes ... New masculinities ...

A few days ago I was sitting at Maso A Kobliha in Prague (at the recommendation of the excellent Taste of Prague Blog), savoring a plate of superlative house-smoked meat, three donuts, and tea. By way of entertaining my vegetarian and already sugar-shocked friend, I told him about the return of butchery, a new generation, typified in The Real Meat Society, mothership of Maso A Kobliha, sister of Sansho Restaurant. (If you aren’t familiar with the […read the rest]