Feb 222015
 

Dinner at Zagreus. Best €36 I’ve ever spent. Every bite was so delightful. Zagreus is an art gallery owned by a chef. Every exhibit inspires a meal, collaboratively co-designed with the artist. This time, the show was by a group of students in product design. The table, napkin, lighting, and servingware for each course were designed by different groups and Chef Ulrich Krauss invented fabulous flavors for each aesthetic experience. The serviceware was so compelling […read the rest]

Feb 202015
 
Introduction to Street Protest, Blockupy Workshop in preparation for Frankfurt ECB 2015

1. Why Street Protest
• a fundamental right and contribution to democracy is to express our dissent
• collective manifestation of dissent creates news, encourages others, threatens elites
• the way to win (reforms) is to raise the costs of the current way of doing things until it becomes in the interests of the elites to do it our way
• threat/promise to take over

Dec 122014
 
Why are the San Francisco street protests so robust? Interview with San Francisco Magazine

Historical evidence insists that oppression on its own does not produce social movement reaction. In places with little culture of resistance, there will be little social movement reaction to social problems, or occasional outbursts may not be sustained. San Francisco has had, regularly and recently over the last decades, a series of effective and sustained street manifestations, so there are people, organizations, networks, systems, etc. to make the next ones bigger and more robust.

Nov 152014
 
The Grounds (groundless) Sydney,  review

If Disneyland had a farm (and they probably do}  it would be The Grounds.  It’s farm aesthetic as money machine.  And swarming with spenders sucked in by the latest gimmick,  an urban farm. It’s definitely got a lot of landscaping.  Mostly flowers.  The kale has gone to seed and the vegetable area does not appear to be tended or harvested.  Certainly the planting is not organized to maximise on-site food production. There are farm animals.  […read the rest]

Nov 062014
 
Food Sovereignty as a Social Movement (at Sydney Environment Institute)

So what is the cosmology of food sovereignty? Food is a community, not a commodity… But how do we turn this idea into culture? Alberto Melucci explains how it is that we create culture… through creating new spaces, identities, meanings, identities, commitments….