Historical evidence insists that oppression on its own does not produce social movement reaction. In places with little culture of resistance, there will be little social movement reaction to social problems, or occasional outbursts may not be sustained. San Francisco has had, regularly and recently over the last decades, a series of effective and sustained street manifestations, so there are people, organizations, networks, systems, etc. to make the next ones bigger and more robust.
If Disneyland had a farm (and they probably do} it would be The Grounds. It’s farm aesthetic as money machine. And swarming with spenders sucked in by the latest gimmick, an urban farm. It’s definitely got a lot of landscaping. Mostly flowers. The kale has gone to seed and the vegetable area does not appear to be tended or harvested. Certainly the planting is not organized to maximise on-site food production. There are farm animals. […read the rest]
Lecture to “Plants and the Environment” course, University of Sydney, 7 October 2014.
“Composting and growing carrots is a nice start, but we need to get rid of the growth economy, make the global economic system work to meet needs, and replace capitalism with a different economic system that works for people. Most Green people are stuck at the level of compost heaps, which don’t have a chance of saving us. We don’t want to be a society full of compost heaps heading for disaster. Growing carrots locally is just the first step to changing the economy.”
Andrew’s comparison of the global consolidation of media with the global consolidation of food, gave me an idea! I’ve been applying the model of the local food movement to local objects. What about applying the model of the local food movement to recovering the media! Just as we’ve learned to buy direct from farmers, we need to figure out how to deliver our money directly to journalists. As food activists have innovated new economic institutions […read the rest]
As a budding Australian, I learned this week that right-wierdo Tony Abbott’s budget cuts are spurious. The agenda of the cuts is to eliminate the deficit, but it’s not a big deficit and it’s not particularly a problem. Having invented a problem, Abbott has cut “across the board”, implementing Australia’s first user fees for healthcare (including children’s immunizations!) and cuts to profitable investments in innovative enterprise. During the same week, I was lucky to attend […read the rest]
The prison industrial complex is based on the insight that bodies can be made profitable without their consent. You just need the right regulatory framework. Governments come in handy for corporate schemes. Nutritionists’ longstanding warnings that processed food is unhealthy are beginning to materialize as public health crises. The U.N. Special Rapporteur on Food announced this week that “unhealthy diets are now a greater threat to global health than tobacco.” The carcinogenic tendencies of agricultural […read the rest]
Both vertical and horizontal integration being tedious, the new business model is getting out of the business of making things and into the business of control. So many people are already good at running little sweatshops and raising cattle, why bother? To capture the profit in the beef industry, you don’t need to actually raise animals. Indeed you don’t even need to sell them. The key is to seize control over killing and chopping up […read the rest]
This is my second project for the Australian Food Sovereignty Alliance, with whom I’m just thrilled to be working. The piece is co-authored with Nick Rose, as a follow-up and expansion to a piece he wrote to introduce to Australians a policy instrument, the Local Food Act, which has been implemented recently in Ontario Canada. The original article was in The Conversation. Because of its popularity and attraction of a lively debate, we decided to provide more […read the rest]
LAB lab A Lab for Interventions, Innovations, Iterations to facilitate: Local Food, Objects, and Quality of Life – Artisan Economics and Meaningful Work – Biospheric ecological technologies and institutions. As Robert Pekins of Food Connect said to me “Academics need to get right out of the way. What they’re good at is asking questions. We need fora with practitioners in the audience practitioners doing the speaking, and academics asking the questions.”
Australia’s state government of Victoria has pledged $25 million in subsidy to Coca-Cola/Amatil to keep the SPC/Ardona produce cannery open in Shepparton. The federal government refused to match the funds to meet Coca-Cola’s demands. But even if the factory stay open for another period, with the farmers dependent on short-term contracts from the factory, their farms are insecure and their future precarious. Without domestic production, Australians become dependent on imported produce and global market prices. Here […read the rest]
exhibit: Local Objects artist: Amory Starr gallery: Gaffa, 281 Clarence Street context: Sydney Design Week 2013 run: 25 July – 5 August. opening: 25 July 6-8pm ______________________________________________________________________________________ Local economic relationships can transform a commodity into a community through sensual, convivial experiences. The Local Objects exhibit evokes these sensations to trigger agency and desire. In the ruins of Wall Street, the Local Food movement has built a US$4.8B economy of integrity in the USA. As part […read the rest]